Nature and the season decide what we serve. Our servings change continously and reflect the Moment in expression and taste

The Garden Season

(July 1st - September 30th)

Our garden season is created on what we can grow in our garden and our farm - and what we can sustainably source from wild nature. Notice that in the Garden Season, we do not offer the “omnivore” option. When you make your reservation, you decide in advance if you wish to try our 8 servings (available all days), or our Full Experience (available Fridays and Saturdays)

The Pantry Season

(October 1st -June 30th)

Our pantry season is created on what we have preserved from other seasons, and what we can grow at the time of your dining experience. In the Pantry Season, you choose if you will dine with us as “vegetarian” or as “omnivore” (including sustainably sourced fish and meat).

“The Menu”

(available all days)

Our menu always begins with a bowl of our historical Masterstock, followed by a bread serving and 8 other servings including dessert. You can choose a number of add-ons, and you can see the options and prices below.

The Menu - 995 (as vegetarian), 1195 (as omnivore)

Add-ons

Cocktail or mocktail of your choice- 155/135

Wine or juice pairing for The Menu, 5 glasses - 600

Serving of sustainable caviar - 235 Truffle - 160

5 Cheeses and condiment - 195

Coffe/tea and sweets - 150

Avec - 85-130

“The full experience”

If you go with our Full Experience, you will get a chance to try all that we have, without having to think of any add-ons. Here, you will start with a cocktail, all add-ons are included, and an extended version of the drink pairing to match the extra servings. On top of this, you get the option of trying both drink pairings (wine and juice) if you want.

2400 (as vegetarian), 2650 (as omnivore)

Notice that we cannot do The full experience as vegan/without dairy

“The Short Menu”

(not available Fridays and Saturdays)

The short version of our menu always begins with a bowl of our historical Masterstock, followed by a bread serving and 5 other servings including dessert. You can choose the same add-ons as for The Menu (see above)

The Short Menu - 595 (as vegetarian), 795 (as omnivore)

Current menu - vegetarian

Masterstock

Greens

Cucumber - Seaweed - Hazelnut

Truflle*

Cabbage - Brioche - Dukkah

Corn - Spring onion - Cheese

Carrots - Onion - Wild celery

Bread serving

Oyster mushroom - Pickles - Kale

5 selected cheeses, crackers and jam*

Our lemons - Cucumber - Juniper

Corn - Pears - Elderberry

Coffees/Teas, Dahlia root wine gums - Fruits - Caramel*

* Only included in The Full Experience or as an add-on

Current menu - omnivore