Nature and the season decide what we serve. Our servings change continously and reflect the Moment in expression and taste

Our menu is created on what we can grow in our garden and our farm, what we can get from small sustainable producers around us, and what we can sustainably source from wild nature in the breathtaking Mols Bjerge National Park – a short drive from Aarhus. For this reason, the menu is in a constant and dynamical state of change in order to reflect the current moment in nature. In some periods, the menu is primarily made of what we have fresh in the garden and surroundings, in other periods, the menu is primarily made of what we have preserved in our pantry. Nature decides what we serve.

When you make a reservation with us, you make an active choice: To dine with us as vegetarian or as ”omnivore”. The vegetarian menu has a strong focus on local, sustainable greens, roots and fruits including eggs and dairy. The omnivore menu consists of different servings – with the same local orientation, and it includes sustainable animal protein selected in collaboration with our scientific advisory panel.

“The Menu”

(available all days)

Our menu always begins with a bowl of our historical Masterstock, followed by a bread serving and 8 other servings including dessert. You can choose a number of add-ons, and you can see the options and prices below.

The Menu - 995 (as vegetarian), 1195 (as omnivore)

Add-ons

Cocktail or mocktail of your choice- 155/135

Wine or juice pairing for The Menu, 5 glasses - 600

Serving of sustainable caviar - 235 Truffle - 160

5 Cheeses and condiment - 195

Coffe/tea and sweets - 150

Avec - 85-130

“The full experience”

If you go with our Full Experience, you will get a chance to try all that we have, without having to think of any add-ons. Here, you will start with a cocktail, all add-ons are included, and an extended version of the drink pairing to match the extra servings. On top of this, you get the option of trying both drink pairings (wine and juice) if you want.

2400 (as vegetarian), 2650 (as omnivore)

Notice that we cannot do The full experience as vegan/without dairy

“The Short Menu”

(not available Fridays and Saturdays)

The short version of our menu always begins with a bowl of our historical Masterstock, followed by a bread serving and 5 other servings including dessert. You can choose the same add-ons as for The Menu (see above)

The Short Menu - 595 (as vegetarian), 795 (as omnivore)

Current menu - vegetarian

Masterstock

Greens

Truflle*

Asparagus - Pine nuts - Pine

Potato - Rocket - Pistachio

Sea kale - Dahlia root - Lemon Verbena

Bread serving

Coral tooth - Wild mushrooms - Turnip

5 selected cheeses, crackers and jam*

Nettle - Sorrel - Woodruff

Beets - Yacon - Strawberry

Coffees/Teas, Dahlia root wine gums - Fruits - Caramel*

* Only included in The Full Experience or as an add-on

Current menu - omnivore

Masterstock

Greens

Caviar*

Langoustine - Hosta - Capsicum

Deer - Ramson - Labneh