Nature and the season decide what we serve. Our servings change continously and reflect the Moment in expression and taste

Our menu is created on what we can grow in our garden and our farm, what we can get from small sustainable producers around us, and what we can sustainably source from wild nature in the breathtaking Mols Bjerge National Park – a short drive from Aarhus. For this reason, the menu is in a constant and dynamical state of change in order to reflect the current moment in nature. In some periods, the menu is primarily made of what we have fresh in the garden and surroundings, in other periods, the menu is primarily made of what we have preserved in our pantry. Nature decides what we serve.

When you make a reservation with us, you make an active choice: To dine with us as vegetarian or as ”omnivore”. The vegetarian menu has a strong focus on local, sustainable greens, roots and fruits including eggs and dairy. The omnivore menu consists of different servings – with the same local orientation, and it includes sustainable animal protein selected in collaboration with our scientific advisory panel.

“The Menu”

(available all days)

The Menu - 995 (as vegetarian), 1245 (as omnivore)

Add-ons

Cocktail or mocktail of your choice- 155/135

Wine or juice pairing for The Menu, 5 glasses - 700

Serving of sustainable caviar - 275 Truffle - 160

5 Cheeses and condiment - 195

Coffe/tea and sweets - 185

Avec - 85-130

“The full experience”

If you go with our Full Experience, you will get a chance to try most of what we have, without having to think too much about add-ons. Here, you will start with a cocktail, most add-ons are included, and an extended version of the drink pairing to match the extra servings.

2600 (as vegetarian), 2900 (as omnivore)

Notice that we cannot do The full experience as vegan/without dairy

“The Short Menu”

(not available Fridays and Saturdays - and not available all year)

The short version of our menu always begins with a bowl of our historical Masterstock, followed by a bread serving and 5 other servings including dessert. You can choose the same add-ons as for The Menu (see above)

The Short Menu - 595 (as vegetarian), 795 (as omnivore)

Drink pairing for the short menu - 450

Current menu - vegetarian

Masterstock

Greens

Pumpkin - Hempseed - White Peach

Danish truflle*

Corn - Apple - Marigold

Beetroot - Green beans - Chards

Bread serving

Coral tooth - Cauliflower - Artichoke

5 selected cheeses, crackers and jam*

Figs - Rhubarb - Blackcurrant leaf

Pear - Walnut - Mint

Coffees/Teas, Our wine gums - Artichoke - Tartelet*

* Only included in The Full Experience or as an add-on

Current menu - omnivore

Masterstock

Greens

Oysters - Romaine - Almonds

Caviar*

Pigeon - Pumpkin - Shiso