Nature and the season decide what we serve. Our servings change continously and reflect the Moment in expression and taste

The Garden Season

(July 1st - September 30th)

Our garden season is created on what we can grow in our garden and our farm - and what we can sustainably source from wild nature. Notice that in the Garden Season, we do not offer “5 servings” or the “omnivore” option. When you make your reservation, you decide in advance if you wish to try our 8 servings (available all days), or our Full Experience (available Fridays and Saturdays)

”8 servings”

If you go with our 8 servings, you can choose a number of add-ons to complete your experience, e.g. a drink pairing. You can see the options and prices below.

8 servings - 895

Add-ons

The Beginning - 250

Serving of sustainable caviar - 235

Wine or juice paring for 8 servings, 5 glasses - 600

Cheese - 175

The Ending - 150

“The full experience”

If you go with our Full Experience, you will get a chance to try all that we have, without having to think of any add-ons - and even add completely new servings that cannot be chosen in the “8 servings framework”. This menu is basically “all that we have”. It will start with “The Beginning” including a cocktail, followed by caviar, 10 servings, our cheeses, wine/juice pairing, “The Ending” and an avec.

2700

Current menu

The beginning*: Your choice of cocktail, our signature Masterstock, our bread serving

Caviar*

Greens

Cabbage - Sea cress - Quinoa

Peas - Gooseberry - Elderflower*

Cucumber - Seaweed - Hazelnut

Zucchini - Chanterelle - Marigold

Tomato - Cauliflower - Mint

Carrots - Onion - Wild celery

Mushroom - Pickles - Seakale

Cheeses*:

5 selected cheeses, crackers and jam

Our lemons - Cucumber - Juniper*

Strawberry - Beetroot - Berries

The Ending*:

Coffees/Teas, Dahlia root wine gums - Fruits - Caramel

* Only included in The Full Experience

The Pantry Season

(October 1st -June 30th)

Our pantry season is created on what we have preserved from other seasons, and what we can grow at the time of your dining experience. In the Pantry Season, you choose if you will dine with us as “vegetarian” or as “omnivore” (including sustainably sourced fish and meat).

“The Menu”

(available all days)

Our menu always begins with a bowl of our historical Masterstock, followed by a bread serving and 8 other servings including dessert. You can choose a number of add-ons, and you can see the options and prices below.

The Menu - 995 (as vegetarian), 1195 (as omnivore)

Add-ons

Cocktail or mocktail of your choice- 155/135

Wine or juice pairing for The Menu, 5 glasses - 600

Serving of sustainable caviar - 235 Vegetarian alternative - 160

Cheese - 195

Coffe/tea and sweets - 150

“The full experience”

If you go with our Full Experience, you will get a chance to try all that we have, without having to think of any add-ons. Here, all add-ons are included, and an extended version of the drink pairing - even with the option of trying both drink pairing options (wine and juice) if you want.

2400 (as vegetarian), 2650 (as omnivore)

Notice that we cannot do The full experience as vegan/without dairy

“The Short Menu”

(not available Fridays and Saturdays)

The short version of our menu always begins with a bowl of our historical Masterstock, followed by a bread serving and 5 other servings including dessert. You can choose the same add-ons as for The Menu (see above)

The Short Menu - 595 (as vegetarian), 795 (as omnivore)

Current menu

To be announced