reservations

Welcome to Moment

 Nature and the season decide what we serve. Our servings change continously and reflect the Moment in expression and taste

Our menu is constantly changing, following the season and the available resources. Our wines and fermented juices express natural flavors. All things we serve are based on a respect and care for the plants and animals with whom we share the planet.

We have two seasons during the year that vary in a number of ways:

The Garden Season (July-September)

Our garden season is vegetable based and created on what we can grow in our garden, our farm, and small producers supplied with what we can sustainably source from wild nature

The Pantry Season  (October-June)

Our pantry season is created on what we have preserved from other seasons, and what we can grow at the time of your dining experience. In the Pantry Season, you choose if you will dine with us as “vegetarian” or as “omnivore” (including sustainably sourced fish and meat).

You can see prices and options right here

Please communicate as early as possible in case of allergies, children or special requests, so that we can be able to accomodate. This can be done directly in the booking system or to rikke@restaurantmoment.dk We can accomodate most allergies, but there can be cases where we cannot.

In case of cancellation less than 48 hours prior to the reservation, or in case one or more guests in a party do not appear, we have to charge 400 DKK pr guest. Also notice that there is a non-refundable fee of 10 DKK per person when placing a reservation.